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KMID : 1007520080170061376
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Food Science and Biotechnology
2008 Volume.17 No. 6 p.1376 ~ p.1378
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Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species
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Li Ting
Park Min-Hee
Kim Mi-Jeong
Ryu Bog-Mi
Kim Myo-Jung
Moon Gap-Soon
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Abstract
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Tachioside (4-hydroxy-3-methoxy-phenyl-1-O-glucoside), a known phenolic glycoside, was isolated from variousbamboo species. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and Trolox equivalent antioxidantcapacity determined a significant antioxidant activity of tachioside which was comparable to L-ascorbic acid. Each culm andleaf extracts were tested and the culm of Phyllostachys bambusoides appeared to contain the highest amount of tachioside.
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KEYWORD
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tachioside, Phyllostachys bambusoides, bamboo culm, antioxidant activity, 4-hydroxy-3-methoxy-phenyl-1-O-glucoside
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